Celebrate your holiday party on a budget at our Flappers Shared Holiday Party Weekend Shows! These shows offer the perfect mix of world class comedy and festively delicious holiday fine dining. Groups from 2 to 100 may arrive at six pm. Guests may buy a regular ticket & purchase any two food or drink items from the menu or purchase a special Holiday Dinner & Show All Inclusive Package ($51.00 including tax and gratuity), which includes a premium comedy show ticket, fresh Dinner Salad, choice of one of four amazing flatiron Griller sandwiches entrees (Roast Turkey Griller, Roast Beef and Bleu Griller, or Roasted Veggie Griller) and a slice of delicious chocolate or red velvet cake for dessert. Also includes unlimited soft drinks, coffee, tea and/or water. Alcohol sold separately. For parties of ten or more, or to purchase the holiday dinner and show package, please call 818-845-9721 and speak with a special event coordinator today!
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Host/MC Taylor Tomlinson THE COMEDY STORE, SAN DIEGO COMEDY FESTIVAL, MADHOUSE COMEDY CLUB
Taylor Tomlinson started doing stand up comedy when she was just sixteen years old. Since then, she has performed at comedy clubs, churches, schools, coffee shops, and other questionable, rented spaces around Southern California, opening for headliners like Karen Rontowski, Dat Phan and Michael Jr. She has appeared on UT-TV, JCTV, TBN, and been involved in benefits for programs such as Breaking Chains, The Eden Project, and various other fundraising events. She is currently pursuing a degree in Communication so she has a rock solid back-up plan to stand up comedy. WEBSITE | BOOK
Feature Howard Aronin FLAPPERS (BURBANK), WORLDSERIES OF COMEDY '14, COMEDY STORE (HOLLYWOOD), SAN DIEGO COM.FEST. '15,
Howard Aronin: comedian,host, poet, and comedy writer. He has worked in the airline industry for over thirty years. The son of Beef and Rice Aronin, he has taken the time to raise two successful children who will one day find him humorous.... An on-going member of "A Million Laughs" comedy troupe; performing in hospitals, assisted living and re-hab centers BOOK